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A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

机译：用于餐馆快餐和包装食品的健康之星评级系统的比较

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Dunford, E; Wu, J; Wellard-Cole, L; Watson, W; Crino, M; Petersen, K; Neal, BC;
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1. A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods [J] . Dunford Elizabeth K., Wu Jason H. Y., Wellard-Cole Lyndal, Appetite . 2017,第期

机译：用于餐厅快餐和包装食品时健康星评级系统的比较
2. A nudge toward healthier food choices: the influence of health star ratings on consumers' choices of packaged foods [J] . Thomas Dominic, Seenivasan Satheesh, Wang Di European journal of marketing . 2021,第10期

机译：一种向更健康的食物选择推动：健康恒星评级对消费者的封装食品的影响
3. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand [J] . Cliona Ni Mhurchu, Helen Eyles, Yeun-Hyang Choi Nutrients . 2017,第8期

机译：自愿性包装前营养标签系统对包装食品配方的影响：新西兰的健康之星评级系统
4. Making Packaging Waste Sorting More Intuitive in Fast Food Restaurant [C] . Yu-Chen Hsieh, Yi-Jui Chen, Wang-Chin Tsai International Conference on Human-Omputer Interaction;International Conference on Design, User Experience and Usability . 2019

机译：使快餐店的包装废物分类更加直观
5. The Food Environment and Health: Roles Fast Food/Fast Casual Restaurants and Farmers' Markets can play. [D] . Roubal, Anne M. 2015

机译：食品环境与健康：快餐/快餐店和农贸市场可以发挥的作用。
6. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand [O] . Cliona Ni Mhurchu, Helen Eyles, Yeun-Hyang Choi 2017

机译：自愿性包装前营养标签系统对包装食品配方的影响：新西兰的健康之星评级系统
7. A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018 [O] . Elizabeth K. Dunford, Cliona Ni Mhurchu, Liping Huang, 2019

机译：利用健康星级营养素分析系统与12个国家的包装食品和饮料的健康比较，2013-2018
8. Packaged Gas Fired Cogeneration Systems Development for Fast Food Restaurants [R] . Kelley, R. B. 1983

机译：包装燃气热电联产系统开发快餐店

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

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